Miss Intercontinental 2022 with pancakes

The shell of banh xeo is made from rice flour, mixed with a little yellow color of turmeric, the fat of coconut milk. Today, through the skillful hands of artisans, banh xeo has been stylized with different colors such as the blue color of the butterfly pea flower, the red color of beetroot, the orange color of the gac fruit, etc.

The filling of Western pancakes is made from minced shrimp, pork belly or Siamese duck, green beans, bean sprouts or coconut tofu. Unlike Central pancakes, Western pancakes are larger in size, thin and crispy. The plate of banh xeo is served with a variety of available vegetables that are picked in the garden such as cauliflower leaves, coriander leaves, toad leaves, coconut vegetables, ground basil, herbs, sand sorghum, broccoli…

The way to eat Banh Xeo is also very good. In particular, the crust, a little bit of cake filling is wrapped in broccoli leaves, leaves or leaves are all with other vegetables, dipped in a cup of sweet and sour fish sauce served. All blend to create a very unique flavor, very typical to eat once to remember forever.

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