Mekong Eco Tour- “Lau ca Linh, bong Dien Dien” HOT POT
“Lau ca Linh, bong Dien Dien” Hot pot with siamese mud carp and common sesban flower
This kind of Mekong Delta hot pot is cooked from 2 main ingredients: siamese mud carp and common sesban flower. The broth is cooked from pork bone and fish bone, tamarind leaves so that it has slightly sour flavor. The hot pot is eaten with only siamese mud carp and common sesban flower. Because they can only catch siamese mud carp and pluck common sesban flower when the water rise in Mekong Delta, it’s considered as “rising water food”. It symbolizes the rising water when canal boat and rowboat are used to go around the region. ( It’s is very popular in Mekong Delta)
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