Mekong Eco Tour- Hot pot with rice field crab (Lau cua dong)

 

 

Hot pot with rice field crab (Lau cua dong)

 

The broth of this hot pot is cooked from ground rice field crab and/or rice field shrimp. This flavorful and healthy brown broth is eaten with other fresh ingredients. The taste is really special and it’s great choice to eat in hot weather.

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